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#021 Data driven kitchens have insight in food waste

Yearly, over 10.000 kilos food is wasted in each single restaurant. Lack of insight causes inefficient stock management and overproduction of dishes, wasting food but also money and energy. Orbisk has found a solution!
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By |2021-03-17T13:39:18+00:00September 29th, 2020|Biomass & Food, Stories|Comments Off on #021 Data driven kitchens have insight in food waste

#024 Revolutionising Energy Recovery

Enjay is the first company in the world to use the hot exhaust air produced by a kitchen to then minimise operation costs of restaurants. They have developed a product called Lepido which will be shaking up the restaurant industry by enabling profitable energy recovery from kitchen ventilation systems.
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By |2021-03-17T13:32:42+00:00August 20th, 2020|Biomass & Food, Stories|Comments Off on #024 Revolutionising Energy Recovery