Yearly, over 10.000 kilos food is wasted in each single restaurant. Lack of insight causes inefficient stock management and overproduction of dishes, wasting food but also money and energy. Orbisk has found a solution!
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Single use plastic packaging for food is already a huge global disaster recently exacerbated by the current climate and the need for more take away food alternatives. We meet SoluBlue, a company who have a clever design for a new material composed from seaweed which behaves just like plastic but quickly biodegrades and is totally safe for marine life.
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What does it take to cook zerowaste? Circular Chef Bryce gives us a sneak peek in his Kitchen.
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