As single-use plastics are still commonly used for packaging, Outlander materials aims to put an end to this trend with a new circular material: Unplastic.
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I had no idea how much is wasted in the production of our food. With Mycorena we upcycle this waste into new food products.
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In the mountains of Catalunya, a mushroom is closing the loops for an hotel, local chefs, the social forestry and the EU Life project, while creating jobs and a healthy and safe nature area.
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Yearly, over 10.000 kilos food is wasted in each single restaurant. Lack of insight causes inefficient stock management and overproduction of dishes, wasting food but also money and energy. Orbisk has found a solution!
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SeedForward created the ‘Viagra for crops’; a blue bio-based formula to enhance soil health and growth of crops like maize and grains, to stand up tall and potent. Do these blue seeds hold the key to more sustainable methods of farming?
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N2 Applied has developed a solution to harvest nitrogen from the air using electricity and develops this into an efficient fertiliser. This fertile love couple is shaking up the agri industry.
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20% of the world population depends on fish to get their protein, causing overfishing and tremendous waste of 'by-catch'. Dan Watson felt frustrated by how slowly progress was being made in this industry to reduce by-catch and is now protecting marine life with simple use of light.
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Single use plastic packaging for food is already a huge global disaster recently exacerbated by the current climate and the need for more take away food alternatives. We meet SoluBlue, a company who have a clever design for a new material composed from seaweed which behaves just like plastic but quickly biodegrades and is totally safe for marine life.
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Enjay is the first company in the world to use the hot exhaust air produced by a kitchen to then minimise operation costs of restaurants. They have developed a product called Lepido which will be shaking up the restaurant industry by enabling profitable energy recovery from kitchen ventilation systems.
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What does it take to cook zerowaste? Circular Chef Bryce gives us a sneak peek in his Kitchen.
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